{"product_id":"9873","title":"Rund, Tussenribstuk, Met Been","description":"\u003cdiv class=\"qJYHHd mp0vvc\"\u003e\n\u003cdiv class=\"tonYlb Uphzyf\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"aim-chrome-initial-inline-async-container\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"CKgc1d\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"Zkbeff\"\u003e\n\u003cdiv class=\"pWvJNd\"\u003e\n\u003cdiv dir=\"ltr\" class=\"mZJni Dn7Fzd\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eEen \u003cstrong class=\"Yjhzub\"\u003etussenribstuk met been van het rund\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e staat in de Belgische en Franse beenhouwerij beter bekend als een \u003cstrong class=\"Yjhzub\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"H23r4e\" rel=\"noopener\" href=\"https:\/\/njam.tv\/blog\/het-juiste-stuk-vlees-voor-de-juiste-bereiding\" target=\"_blank\"\u003ecôte à l'os\u003c\/a\u003e\u003c!--TgQPHd||[[\u0026quot;https:\/\/njam.tv\/blog\/het-juiste-stuk-vlees-voor-de-juiste-bereiding\u0026quot;,null,null,[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,[{\u0026quot;1218\u0026quot;:[16]}]],16,null,\u0026quot;Het juiste stuk vlees voor de juiste bereiding - Njam!\u0026quot;,\u0026quot;De Côte à l\u0026#39;os (het runder-tussenribstuk met been) is de onbetwiste koning van de grill. Het been geeft extra smaak af tijdens het bakken en door de mooie ...\u0026quot;,\u0026quot;https:\/\/encrypted-tbn0.gstatic.com\/images?q\\u003dtbn:ANd9GcTI0RFo0G8V0kF93KQGRMKyF7LzzOgL0nh_DgnPO6IAKvC2adcMGozfOL53YBHAK-qEcm5J2ygQz8Muf8o\u0026quot;,\u0026quot;Njam!\u0026quot;,\u0026quot;https:\/\/encrypted-tbn0.gstatic.com\/faviconV2?url\\u003dhttps:\/\/njam.tv\\u0026client\\u003dAIM\\u0026size\\u003d128\\u0026type\\u003dFAVICON\\u0026fallback_opts\\u003dTYPE,SIZE,URL\u0026quot;,[[1783168669477893,77879269,3929540189],null,null,null,null,[[2,0,14]]],null,\u0026quot;0378b7be-2d7a-4a85-be3f-6323d985e569\u0026quot;]]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e of \u003cstrong class=\"Yjhzub\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"H23r4e\" rel=\"noopener\" href=\"https:\/\/www.bbqexperiencecenter.be\/nl\/alles-wat-je-moet-weten-over-cote-de-boeuf\/\" target=\"_blank\"\u003ecôte de boeuf\u003c\/a\u003e\u003c!--TgQPHd||[[\u0026quot;https:\/\/www.bbqexperiencecenter.be\/nl\/alles-wat-je-moet-weten-over-cote-de-boeuf\/\u0026quot;,null,null,[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,[{\u0026quot;1218\u0026quot;:[16]}]],16,null,\u0026quot;Alles wat je moet weten over côte de boeuf\u0026quot;,\u0026quot;Côte de boeuf is een stuk rundvlees dat afkomstig is van de ribben van het rund en wordt vaak geserveerd als een groot geheel met het ribstuk nog aan het vlees.\u0026quot;,\u0026quot;https:\/\/encrypted-tbn3.gstatic.com\/images?q\\u003dtbn:ANd9GcSS0gjrzguL3zlOEuHplV6C8mZHJtdIOFBhqmpQuK3klR6xekSGOCpcf3KhtCA8Wo7oiwQXgxgpl0zDPeg\u0026quot;,\u0026quot;BBQ Experience Center BE\u0026quot;,\u0026quot;https:\/\/encrypted-tbn2.gstatic.com\/faviconV2?url\\u003dhttps:\/\/www.bbqexperiencecenter.be\\u0026client\\u003dAIM\\u0026size\\u003d128\\u0026type\\u003dFAVICON\\u0026fallback_opts\\u003dTYPE,SIZE,URL\u0026quot;,[[1783168669477893,77879269,3929540189],null,null,null,null,[[2,0,15]]],null,\u0026quot;700e2008-d842-4a4a-82c0-3e8394ead88b\u0026quot;]]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e. Het is de absolute koning van de grill en de barbecue. Het been (bot) zorgt tijdens de bereiding voor een intensere smaakafgifte en houdt het vlees extra sappig.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003eKenmerken van het vlees\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eHerkomst\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Gesneden uit de runderribben (de rug van het rund).\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eStructuur\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Een dikke, malse biefstuk met een karakteristieke vetrand en fijne vetmarmering (intramusculair vet).\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eSmaak\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Zeer rijk en sappig, omdat het vet smelt tijdens het bakken en het vlees van binnenuit僕 hydrateert.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003eVerschil in benamingen\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eHoewel ze uit hetzelfde deel van de koe komen, bepalen de snijwijze en het bot de exacte naam:\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"Fv6NCb\"\u003e\n\u003ctable class=\"NRefec\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"cZCYO\"\u003e\n\u003cth class=\"iry6k\" colspan=\"undefined\"\u003eBenaming\u003cspan\u003e ]\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/th\u003e\n\u003cth class=\"iry6k\" colspan=\"undefined\"\u003eKenmerken\u003c!--TgQPHd||[]--\u003e\n\u003c\/th\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"cZCYO\"\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\"\u003e\n\u003cstrong class=\"Yjhzub\"\u003eCôte à l'os \/ Côte de boeuf\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\"\u003eDikke snede tussenribstuk \u003cstrong class=\"Yjhzub\"\u003emet het korte ribbeen\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e er nog aan. Perfect om te delen.\u003c!--TgQPHd||[]--\u003e\n\u003c\/td\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"cZCYO\"\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\"\u003e\n\u003cstrong class=\"Yjhzub\"\u003eEntrecote \/ Ribeye\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\"\u003eHetzelfde tussenribstuk, maar dan \u003cstrong class=\"Yjhzub\"\u003evolledig ontbeerd\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (zonder bot).\u003c!--TgQPHd||[]--\u003e\n\u003c\/td\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"cZCYO\"\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\"\u003e\n\u003cstrong class=\"Yjhzub\"\u003eTomahawk\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/td\u003e\n\u003ctd class=\"cOeeGf\" colspan=\"undefined\"\u003eEen côte de boeuf waarbij het ribbeen \u003cstrong class=\"Yjhzub\"\u003evolledig lang\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e is gelaten en schoongemaakt.\u003c!--TgQPHd||[]--\u003e\n\u003c\/td\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!--TgQPHd||[[1,0,0,2,null,\u0026quot;\u0026quot;]]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003eBereidingstips (Pan of Barbecue)\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003col class=\"IaGLZe VimKh\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eKamertemperatuur\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Haal het vlees minimaal 30 tot 60 minuten voor het bakken uit de koelkast.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eKruiden\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Dep het droog en kruid vlak voor het bakken royaal met grof zeezout en zwarte peper.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eDichtschroeien (Searen)\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Bak het vlees op hoog vuur in de pan (met bijvoorbeeld ossenvet of boter) of direct boven de kolen goudbruin.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eInindirect garen\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Laat het dikke stuk vlees rustig verder garen op een lagere temperatuur (oven op 120°C of indirect op de barbecue) tot een kerntemperatuur van \u003cstrong class=\"Yjhzub\"\u003e52°C tot 54°C\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (voor \u003cem class=\"eujQNb\"\u003esaignant \/ medium-rare\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e).\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eRusten\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Laat het vlees na het bakken 10 minuten losjes afgedekt onder aluminiumfolie rusten. Zo verspreiden de vleessappen zich weer.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e [\u003ca href=\"https:\/\/www.renmans.be\/nl\/producten\/vlees\/rund\/tussenrib-1-2\"\u003e1\u003c\/a\u003e, \u003ca href=\"https:\/\/www.renmans.be\/nl\/producten\/vlees\/rund\/ribstuk-1-2\"\u003e2\u003c\/a\u003e]\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003eHoeveelheid per persoon\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eReken bij een tussenribstuk met been op ongeveer \u003cstrong class=\"Yjhzub\"\u003e300 à 400 gram per persoon\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e. Omdat een côte à l'os vaak minimaal 800 gram tot meer dan 1,2 kg weegt, snijd je dit vlees na het bereiden in mooie tranches aan de tafel om te delen.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"ofHStc qmNpEc\"\u003e\n\u003cdiv class=\"ub891 notranslate\" dir=\"ltr\"\u003e\n\u003cdiv class=\"nLDHre\"\u003e\n\u003cdiv class=\"OgO3l\"\u003e\n\u003cdiv class=\"GrboDc\"\u003e\n\u003cspan class=\"lq3YHb\"\u003e\u003cspan\u003e\u003cimg id=\"img-nf5IasWVHeWvkdUP3Yzg0Q4_11\" class=\"aWLPic\" src=\"data:image\/png;base64,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\" alt=\"\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"lq3YHb\"\u003e\u003cspan\u003e\u003cimg id=\"img-nf5IasWVHeWvkdUP3Yzg0Q4_12\" class=\"aWLPic\" src=\"data:image\/png;base64,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\" 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